{"created":"2023-05-15T08:36:00.542580+00:00","id":862,"links":{},"metadata":{"_buckets":{"deposit":"160c5ebb-c11d-4260-9f9f-3a4540943c30"},"_deposit":{"created_by":1,"id":"862","owners":[1],"pid":{"revision_id":0,"type":"depid","value":"862"},"status":"published"},"_oai":{"id":"oai:tsukuba-tech.repo.nii.ac.jp:00000862","sets":["6:102:49"]},"author_link":["18730","18731","18732","13602"],"control_number":"862","item_2_alternative_title_21":{"attribute_name":"タイトルヨミ","attribute_value_mlt":[{"subitem_alternative_title":"ダイガクセイ　ニ　オケル　ビタミン　ミネラル　ノ　ニンチド　チョウサ　ツクバ　ギジュツ　タンキ　ダイガク　ガクセイ　エイヨウ　ガッカ　ガクセイ　ソノタ　イッパン　ダイガクセイ　トノ　ヒカク","subitem_alternative_title_language":"ja"}]},"item_2_biblio_info_8":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2002-11","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"64","bibliographicPageStart":"59","bibliographicVolumeNumber":"9","bibliographic_titles":[{"bibliographic_title":"筑波技術短期大学テクノレポート"}]}]},"item_2_date_64":{"attribute_name":"最初の登録日","attribute_value_mlt":[{"subitem_date_issued_datetime":"2009-02-26"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"今回、筑波技術短期大学学生、栄養学科学生、その他一般大学生を対象として、11種類の栄養素について認知度や必要度に関する項目を中心にアンケート調査を行い、健康、栄養関係の情報はどの程度認知され、日常の食生活に影響を及ぼしているのかなどを検討した。その結果、顕著な差は見られなかったものの、筑波技術短大の学生、栄養学を専攻する学生、他の学生の順に栄養に関する意識や知識が高くなっており、食品の摂取頻度も多い傾向にあることがわかった。","subitem_description_type":"Abstract"}]},"item_2_publisher_36":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"筑波技術短期大学学術国際交流委員会"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10460015","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1341-7142","subitem_source_identifier_type":"EISSN"}]},"item_2_text_4":{"attribute_name":"著者所属","attribute_value_mlt":[{"subitem_text_value":"跡見学園女子大学短期大学部家政科"},{"subitem_text_value":"跡見学園女子大学短期大学部家政科"},{"subitem_text_value":"跡見学園女子大学短期大学部家政科"},{"subitem_text_value":"視覚部鍼灸学科"}]},"item_2_version_type_18":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"栗畑, 亜紀子","creatorNameLang":"ja"},{"creatorName":"クリハタ, アキコ","creatorNameLang":"ja-Kana"},{"creatorName":"Kurihata, Akiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"今中, 正美","creatorNameLang":"ja"},{"creatorName":"イマナカ, マサミ","creatorNameLang":"ja-Kana"},{"creatorName":"Imanaka, Masami","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"道本, 千衣子","creatorNameLang":"ja"},{"creatorName":"ドウモト, チエコ","creatorNameLang":"ja-Kana"},{"creatorName":"Domoto, Chieko","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"一幡, 良利","creatorNameLang":"ja"},{"creatorName":"イチマン, ヨシトシ","creatorNameLang":"ja-Kana"},{"creatorName":"Ichiman, Yoshitoshi","creatorNameLang":"en"}],"nameIdentifiers":[{},{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-02-26"}],"displaytype":"detail","filename":"Tec09_2_11.pdf","filesize":[{"value":"869.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"Tec09_2_11.pdf","url":"https://tsukuba-tech.repo.nii.ac.jp/record/862/files/Tec09_2_11.pdf"},"version_id":"4bd21e3a-6a1d-4d35-99f0-881c345819e5"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ビタミン","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生におけるビタミン、ミネラルの認知度調査― 筑波技術短期大学学生、栄養学科学生、その他一般大学生との比較 ―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生におけるビタミン、ミネラルの認知度調査― 筑波技術短期大学学生、栄養学科学生、その他一般大学生との比較 ―","subitem_title_language":"ja"}]},"item_type_id":"2","owner":"1","path":["49"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2009-02-26"},"publish_date":"2009-02-26","publish_status":"0","recid":"862","relation_version_is_last":true,"title":["大学生におけるビタミン、ミネラルの認知度調査― 筑波技術短期大学学生、栄養学科学生、その他一般大学生との比較 ―"],"weko_creator_id":"1","weko_shared_id":-1},"updated":"2024-02-14T00:57:55.033425+00:00"}