@article{oai:tsukuba-tech.repo.nii.ac.jp:00001271,
 author = {平山, 暁 and Hirayama, Aki and Okamoto, Takuya and Okamoto, Takuya and 木村, 里美 and Kimura, Satomi and 長野, 由美子 and Nagano, Yumiko and Matsui, Hirofumi and Matsui, Hirofumi and 富田, 勉 and Tomita, Tsutomu and 大和田, 滋 and Oowada, Shiegru and 青柳, 一正 and Aoyagi, Kazumasa},
 issue = {3},
 journal = {Journal of Clinical Biochemistry and Nutrition},
 month = {},
 pages = {167--173},
 title = {Kangen-karyu raises surface body temperature through oxidative stress modification},
 volume = {58},
 year = {2016},
 yomi = {ヒラヤマ, アキ and Okamoto, Takuya and キムラ, サトミ and ナガノ, ユミコ and Matsui, Hirofumi and トミタ, ツトム and オオワダ, シゲル and アオヤギ, カズマサ}
}